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   주요강의과목   

수확후생리학 (Postharvest physiology)

원예산물저장이용학 (Storage and Utilization of Horticultural Products)

과수원예학 총론 (Introduction to Pomology)

과수원예학총론 (Detailed Pomology)

   관심분야

○ 농산물 수확후관리 : 숙성조절 , CA 및 MAP 저장기술 , 부패억제 , 신선편이 농산물 등

○ 농산물 가공 : 건조기술 , 냉동기술 , 발효 및 절임 등

○ 과수원예 : 유망과수 , 시설과수 , 열대과수 , 감 , 사과 , 키위 , 베리류

○ 농산물품질관리 : 친환경농산물 , GAP 농산물 , 농산물 안전성 , 생태유기농업

○ 농업현장교육 : 경남농업마이스터대학 단감반 , 최고농업경영자과정 사과반 , 과수 귀농학교

   진행중인 연구과제

○ 떫은감 수출 상품 기술 개발 : 홍시 , 탈삽 감 , 퓨레 등

○ 신선 농산물 냉동 저장 기술 개발 : 아이스 홍시 , 아이스 키위 등

○ 농산물 건조 가공 기술 : 감 말랭이 등

○ 수확 후 농산물 부패억제 기술 : 열처리 , 이산화염소 , 플라즈마 등

  

○ Recent Research Interests & Topics

□ Research Interests

- Postharvest biology and technology : ripening control, CA and MAP storage, decay control, fresh-cut food etc.

- Processing of products : drying, freezing, fermentation, pickle

- Pomology : promising fruit, greenhouse pomology, tropical fruit, persimmon, apple, kiwi, berry fruit

- Quality control of agricultural products: eco-friendly products, GAP products, safety, eco-organic culture

□ Research Topics

- Development of technology for export commodification of astringent persimmon fruits

- Technology of freezing storage

- Technology of drying processing

- Decay control agricultural products

  주요논문 및 특허

□ SCI(E)

1. Joong Suk Jeon, He Mi Kang, Ju Ha Park, Jum Soon Kang, Yong Jae Lee, Young Hoon Park, Byoung Il Je, Sun Young Park, Young Whan Choi . 2021. A comparative study on photo-protective and anti-melanogenic properties of different kadsura coccinea extracts. PLANTS-BASEL. 10(8):1633 ~ 1633

2. Eun-Gyeong Kim, Gwang-Hwan Ahn, Girim Park, Beunggu Son, Youngwhan Choi, Jumsoon Kang, Youngjae Lee, Byeong Il Je, Younghoon Park. 2021. Traits and Gene Expression Analysis of Early and Late Ripening Pollination Constant Non-Astringent Persimmon Fruits at Different Developmental Phases. Horticultural Science & Technology. 39(3):387 ~ 401

3. Lu Guo, Jum Soon Kang, Nam Jun Kang, Byoung Il Je, Yong Jae Lee, Young Hoon Park, Young Whan Choi. 2020. Pelargonidin suppresses adipogenesis in 3T3-L1 cells through inhibition of PPAR-γ signaling pathway. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS. 686:108365 ~ 108365

4. Lu Guo, Jum Soon Kang, Young Hoon Park, Beong Il Je, Yong Jae Lee, Nam Jun Kang, Sun Young Park, Dae Youn Hwang, Young Whan Choi. 2020. S-petasin inhibits lipid accumulation in oleic acid-induced HepG2 cells through activation of the AMPK signaling pathway. FOOD & FUNCTION. 11(6):5664 ~ 5673

5. Gyu-Bin Lee, Jung-Eun Lee, Jae-Hyung Lee, Yong-Jae Lee, Young-Hoon Park, Young-Whan Choi, Beung-Gu Son, Nam-Jun Kang, Byoung Il Je & Jum-soon Kang. 2020. Phytohormone profiles of 'Seolhyang' and 'Maehyang' strawberry fruits during ripening. HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY. 61(2):229 ~ 239

6. Rajasekar Seetharaman, Sun Young Park, Moo Kyoung Yoon, Jung Ho Kwak, Beung Gu Son, Young Hoon Park, Jum Soon Kang, Young Jae Lee, Yung Hyun Choi, Yoe Sik Bae & Young Whan Choi. 2014. Heme Oxygenase-1-mediated Anti-inflammatory Effect of a Novel Garlic Compound in RAW264.7 Murine Macrophages. HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY. 55:148 ~ 157

7. Yongseong Kim, Han-Young Woo, Yong-Jae Lee, Sungu Hwang. 2012. Density Functional Theoretical Study on the Carbon?halide Oxidative Additions to a Rh Pincer Complex. BULLETIN OF THE KOREAN CHEMICAL SOCIETY. 33(3):1052 ~ 1054

8. Yong-Jae Lee, Han-Young Woo, Yongseong Kim, Sungu Hwang. 2012. Density Functional Theoretical Study on the Substituent Effect in Aryl Halide Oxidative Additions to a Rh Pincer Complex. BULLETIN OF THE KOREAN CHEMICAL SOCIETY. 33(11):3838 ~ 3840

9. Yong-Jae Lee, Yun Hee Jang, Yongseong Kim, Sungu Hwang. 2012. Density Functional Theoretical Study on the Acid Dissociation Constant of an Emissive Analogue of Guanine. BULLETIN OF THE KOREAN CHEMICAL SOCIETY. 33(12):4255 ~ 4257

10. Yong-Jae Lee, Young-Hoon Park, Keun-Ki Kim, and Heung_Sik Lee. 2010. Insect Disinfestation and Quality Change of ‘Fuyu’ Persimmon Fruit Influenced by Hot-water Treatment Methods and MAP Storage. Kor. J. Hort. Sci. Tech. 28(2):23-241

11. Park youn-moon, Yong-Jae Lee. 2008. Induction of modified atmosphere-related browning disorders in 'Fuyu" persimmon fruit. Postharvest biology and technology. 47(3): 346-352

12. Yong-Jae Lee, Young-Hoon Park, Jum-Soon Kang, Young-Whan Choi, and Beung-Gu Son. 2008. Storability improvement of 'Fuyu' persimmon fruit by the combination of hot-water dipping and MAP. Kor. J. Hort. Sci. Tech. 26(1):34-41

13. Young-Hoon Park, Yong-Jae Lee, Jum-Soon Kang, Young-Whan Choi, and Beung-Gu Son. 2008. Development of gene-based DNA marker for verticillium wilt resistance in tomato. Kor. J. Hort. Sci. Tech. 26(3):313-319

14. Sungu Hwang, Yun Hee Jang, Hyun Cho, and Yong-Jae Lee. 2008. Density Functional Theoretical Study on the Proton Migration in Radical Cations of Substituted Cytosine:Guanine Pair", Bulettin of the korean chemical society. 29(3):539-540 (2008/03)

15. Sung-Hee Choi, Mi-Kyung Shin and Yong-Jae Lee. 2003. Volatile aroma components of green tea scented with Lotus flower. Food Science and Biotechnology. 12(5):540-543.

□ Journals in Korea

1. Youn Moon Park, Yong Jae Lee. Ripening responses and quality changes of 'Fuyu' persimmon fruit as influenced by exogeneous ethylene and subsequent short-term storage temperature. J. Kor. Food Science and Technology. 24(2):216-221

2. Yong-Jae Lee. Optimal dimension of PE film bag according to fruit size in MAP storage of 'Fuyu' persimmon fruit. J. Kor. Food Science and Technology. 36(5):733 ～ 739.

3. Yong-Jae Lee. Browning disorders of 'Fuyu' persimmon fruit caused by low oxygen and low temperature in modified atmosphere storage. J. Kor. Soc. Hort. Sci. 42(6):725 ～ 731.

4. Yong-Jae Lee. Discoloration disorder as influenced by sealing methods of PE film bag in MAP storage of 'Fuyu' persimmon fruit. J. Kor. Soc. Hort. Sci. 42(6):721 ～ 724.

5. Yong-Jae Lee, Yong-Moon Lee, Oh-Chang Kwon, Soon-Jae Jeong, Young-Byung Lee, Young-Su Cho, Youn-Moon Park, and Tae-Choon Kim. Effects of fruit size and PE film area on Skin blackening and flesh browning discoloration in MA storage of 'Fuyu' persimmon fruit. J. Kor. Soc. Hort. Sci. 41(1):71 ～ 74.

6. Yong-Jae Lee, Oh-Chang Kwon, Young-Su Cho, Youn-Moon Park, Yong-Moon Lee. Effects of oxygen and carbon dioxide concentration in PE film bag on blackening and flesh browning disorder during MA storage of 'Fuyu' persimmon fruit. J. Kor. Soc. Hort. Sci. 40(5):585 ～ 590.

7. Yong-Jae Lee. Postharvest technology of 'Fuyu' persimmon fruit. Kor. J. Hort. Sci. & Technol. 40(5):585 ～ 590.

8. Young-Jae Lee. Effect of Transportation Temperature and Treatment Time of Ethylene in the Simulated Export on Ripening and Quality of ‘Cheongdobansi’ Astringent Persimmon. J. Agriculture & Life Science. 51(4):79 ~ 86

9. Young-Jae Lee. Effect of PE film thickness and storage temperature in MAP deastringency of ‘Sanggamdungsi’ astringent persimmon. Korean Journal of Food Preservation. 24(6):727 ~ 733

10. Hyun-Jin Nam, Yong-Jae Lee. 2020. Physicochemical properties of green hot pepper powders based on drying methods and temperatures. Korean Journal of Food Preservation. 27(1):38 ~ 45

  특허

  학술회의

단감의 수확후관리 실제

열방출 현상을 이용한 단감과 사과의 숙도와 부위에 따른 동결 온도 분석

수확 후 열수처리에 의한 청도반시의 부패 및 흑변 억제 효과

1-MCP 처리 조건에 따른 ‘ 부유 ’ 감의 품질 유지 효과

‘ 청도반시 ’ 의 최적 저장 온도 구명

홍시용 ‘ 청도반시 ’ 수출을 위한 열수침지 살균 효과

홍시용 ‘ 청도반시 ’ 수출을 위한 이산화염소 살균 효과

‘ 아이스참다래 ’ 가공을 위한 에틸렌 발생제 처리시 적정 숙성 기간 구명

‘ 부유 ’ 단감 서리피해과의 비파괴적 판별을 위한 초분광반사광 영상시스템의 가능성

서리 피해를 모의한 동결처리에 따른 ‘ 갑주백목 ’ 감의 저장 및 가공성

‘ 부유 ’ 단감 MA 저장 후 상온 유통 중의 품질변화

‘ 갑주백목 ( 대봉 )’ 의 CO2 alc ethanol 탈삽과 1-MCP 처리에 의한 연화 억제 효과

떫은감 ‘ 청도반시 ’ 저장을 위한 예건 효과

‘ 부유 ’ 단감 저장 중 과육갈변과의 발생 요인

포장 필름의 기체 투과도에 따른 단감 fresh-cut 의 품질

‘ 부유 ’ 단감 MA 저장 중 발생하는 과피흑변 및 과육갈변 ( 초코 ) 의 해부학적 관찰

괘대에 의한 ‘ 부유 ’ 단감의 과피흑변 발생과 유형 분석

‘ 부유 ’ 감의 낙과 및 품질에 미치는 수분수의 영향

  단행본

1. 이용문 , 이용재 . 2001. 최신감재배기술 . 도서출판 서원

2. 이용문 , 이용재 . 1997. 신원예상품학 . 동아대학교 출판부

3. 이용재 등 다수 . 2014. 사과 . 토탈기획

4. 이용재 등 다수 . 2014. 단감 . 토탈기획

5. 이용재 등 다수 . 2014. 과수 귀농학교 . 토탈기획